Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
SmoothFullSweet
Vendor Notes
This classic ripe pu-erh offers a smooth, full-bodied experience with a distinct, sweet and thick aftertaste. It achieves a balanced fermentation, reducing bitterness while retaining a stimulating 'cha qi' and pleasant 'hui gan'.
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About This Tea
What does 2017 Menghai DaYi V93 Premium Ripe Pu-erh Tea taste like?
This classic ripe pu-erh offers a smooth, full-bodied experience with a distinct, sweet and thick aftertaste. It achieves a balanced fermentation, reducing bitterness while retaining a stimulating 'ch. It leans smooth, full and sweet.
How should I brew 2017 Menghai DaYi V93 Premium Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Menghai DaYi V93 Premium Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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