Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthySmoothComplex
Vendor Notes
This aged Ripe Pu-erh offers a smooth, rich character with a deep, earthy foundation. Expect a full-bodied infusion that promises to develop further layers of complexity and a silky texture with continued aging.
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About This Tea
What does 2017 Menghai Tea Factory "8592" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a smooth, rich character with a deep, earthy foundation. Expect a full-bodied infusion that promises to develop further layers of complexity and a silky texture with conti. It leans earthy, smooth and complex.
How should I brew 2017 Menghai Tea Factory "8592" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Menghai Tea Factory "8592" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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