Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2017 Ripe Pu-erh offers a robust and full-bodied experience, characterized by its "strong taste". It presents a smooth, deep profile that promises to evolve beautifully with further aging, inviting enthusiasts to lay it down for future enjoyment.
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About This Tea
What does 2017 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake taste like?
This 2017 Ripe Pu-erh offers a robust and full-bodied experience, characterized by its "strong taste". It presents a smooth, deep profile that promises to evolve beautifully with further aging, inviti. It leans earthy, woody and smooth.
How should I brew 2017 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake cost?
Starts at $36.25 from Yunnan Sourcing, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$36.25$0.10/g