Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SweetSmoothComplex
Vendor Notes
A rich and mellow ripe pu-erh offering a harmonious balance of sweetness and depth. It presents an exceptionally smooth texture with minimal wet pile notes, allowing for a clean, complex aftertaste that promises to evolve beautifully with further aging.
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About This Tea
What does 2017 Nan Jian Tu Lin "Lao Cha Tou" Ripe Pu-erh Tea Brick taste like?
A rich and mellow ripe pu-erh offering a harmonious balance of sweetness and depth. It presents an exceptionally smooth texture with minimal wet pile notes, allowing for a clean, complex aftertaste th. It leans sweet, smooth and complex.
How should I brew 2017 Nan Jian Tu Lin "Lao Cha Tou" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Nan Jian Tu Lin "Lao Cha Tou" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2017 harvest.
How much does 2017 Nan Jian Tu Lin "Lao Cha Tou" Ripe Pu-erh Tea Brick cost?
Starts at $32.75 from Yunnan Sourcing, or about $0.13/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$32.75$0.13/g