Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetThickLingering
Vendor Notes
This potent Ripe Pu-erh, crafted from Bu Lang Mountain leaves, offers a thick, sweet liquor with a satisfyingly quick huigan. Its deep, lasting taste makes it enjoyable now for those who appreciate strong teas, and promises further evolution with age.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Xiaguan "Plum Blossom" Coin Mini Ripe Pu-erh Tea Cake taste like?
This potent Ripe Pu-erh, crafted from Bu Lang Mountain leaves, offers a thick, sweet liquor with a satisfyingly quick huigan. Its deep, lasting taste makes it enjoyable now for those who appreciate st. It leans sweet, thick and lingering.
How should I brew 2017 Xiaguan "Plum Blossom" Coin Mini Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Xiaguan "Plum Blossom" Coin Mini Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2017 Xiaguan "Plum Blossom" Coin Mini Ripe Pu-erh Tea Cake cost?
Starts at $15.75 from Yunnan Sourcing, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$15.75$0.14/g