Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This sweet and smooth ripe Pu-erh presents a comforting earthy character, making it delightful for immediate enjoyment. Its robust profile also promises to develop even greater depth and complexity with further aging, offering a versatile experience for both present and future tea sessions.
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About This Tea
What does 2017 Xiaguan "Sweet Pu-erh" Ripe Pu-erh Mini Tea Cake taste like?
This sweet and smooth ripe Pu-erh presents a comforting earthy character, making it delightful for immediate enjoyment. Its robust profile also promises to develop even greater depth and complexity wi. It leans sweet, smooth and earthy.
How should I brew 2017 Xiaguan "Sweet Pu-erh" Ripe Pu-erh Mini Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Xiaguan "Sweet Pu-erh" Ripe Pu-erh Mini Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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