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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Purple Pu-erh
Yunnan Sourcing · 2017 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake
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Tasting Notes
SweetFruityEarthy
Vendor Notes
This rare purple leaf raw Pu-erh from Bang Dong offers a unique profile with prominent sweetness and delightful fruity notes. It presents with less bitterness compared to typical raw Pu-erh from the same region, yet retains a pleasant depth. Subtle earthy undertones complement the vibrant fruitiness, creating a refreshing and complex cup.
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About This Tea
What does 2017 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake taste like?
This rare purple leaf raw Pu-erh from Bang Dong offers a unique profile with prominent sweetness and delightful fruity notes. It presents with less bitterness compared to typical raw Pu-erh from the s. It leans sweet, fruity and earthy.
How should I brew 2017 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Zi Ya cultivar. This batch is from the Autumn 2017 harvest.
How much does 2017 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Compare dark prices across vendors on Teadar.
$12.25$0.29/g