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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Raw Pu-erh (Other)
Yunnan Sourcing · 2017 Yunnan Sourcing "Autumn Gan Hai Zi" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2017
Flavor Profile
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Tasting Notes
SweetFloralComplex
Vendor Notes
This unique raw Pu-erh from Gan Hai Zi village presents a captivating aroma and a distinctive cooling sensation. It delivers sweet and floral notes upfront, leading to a complex finish with hints of bitterness and astringency. Crafted from mature, naturally growing tea trees harvested in autumn, it offers a truly experiential cup.
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About This Tea
What does 2017 Yunnan Sourcing "Autumn Gan Hai Zi" Raw Pu-erh Tea Cake taste like?
This unique raw Pu-erh from Gan Hai Zi village presents a captivating aroma and a distinctive cooling sensation. It delivers sweet and floral notes upfront, leading to a complex finish with hints of b. It leans sweet, floral and complex.
How should I brew 2017 Yunnan Sourcing "Autumn Gan Hai Zi" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Autumn Gan Hai Zi" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.
How much does 2017 Yunnan Sourcing "Autumn Gan Hai Zi" Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Compare dark prices across vendors on Teadar.
$12.25$0.30/g