Autumn Raw Pu-erh (Other)

This sampler offers a captivating journey through the Jinggu County, showcasing the distinct aromatic and textural nuances of its 2017 autumn raw Pu-erh. Expect a complex interplay of flavors, with a . It leans aromatic, complex and lively.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Large-leaf varietal cultivar. This batch is from the Autumn 2017 harvest.

Starts at $45.75 from Yunnan Sourcing, or about $1.83/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.98 per session. Compare dark prices across vendors on Teadar.