Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
Flavor Profile
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Tasting Notes
PungentFruitySmooth
Vendor Notes
This raw Pu-erh tea, crafted from ancient, wild arbor small-leaf varietal trees, offers a distinctive profile. It presents a strong, engaging mouthfeel and a pungent, fruity aroma, departing from typical autumn tea characteristics. Expect a lighter, smoother liquor that retains a vibrant energy, hinting at the potential for excellent aging.
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About This Tea
What does 2017 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea, crafted from ancient, wild arbor small-leaf varietal trees, offers a distinctive profile. It presents a strong, engaging mouthfeel and a pungent, fruity aroma, departing from typi. It leans pungent, fruity and smooth.
How should I brew 2017 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.
How much does 2017 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.93/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.58 per session. Compare dark prices across vendors on Teadar.
$12.25$0.93/g