Autumn Yiwu

This sampler offers a journey through the renowned Yi Wu mountains, presenting the distinct characteristics of 2017 autumn harvest raw Pu-erh. Expect a tea with a gentle yet complex profile, featuring. It leans fruity, floral and mellow.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.

Starts at $88.50 from Yunnan Sourcing, or about $3.54/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $21.24 per session. Compare dark prices across vendors on Teadar.