Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2017 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSpicySweet
Vendor Notes
This raw Pu-erh offers a perfectly balanced and stable profile, holding up well through numerous infusions. Expect a complex interplay of bitterness and astringency alongside sweet, spicy, and floral notes, culminating in a long-lasting finish that resonates through the mouth, throat, and body.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a perfectly balanced and stable profile, holding up well through numerous infusions. Expect a complex interplay of bitterness and astringency alongside sweet, spicy, and floral . It leans floral, spicy and sweet.
How should I brew 2017 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
Out of Stock
Taste This Tea