Spring Raw Pu-erh (Other)

This raw pu-erh from Da Zhong Shan offers a distinct high mountain character, boasting an intriguing oolong-like aroma. It presents with notable strength and pungency, creating a complex profile that . It leans floral, pungent and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2017 harvest.

Starts at $18.50 from Yunnan Sourcing, or about $0.49/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Compare dark prices across vendors on Teadar.