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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2017 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake
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Tasting Notes
SweetFloralFruity
Vendor Notes
This wild tree purple tea from Jinggu offers a deep, stimulating experience with remarkable body and a distinct sweetness. Expect a harmonious blend of floral and fruity aromas that linger on the palate, complemented by a comforting warmth. The liquor is exceptionally smooth, with virtually no bitterness.
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About This Tea
What does 2017 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake taste like?
This wild tree purple tea from Jinggu offers a deep, stimulating experience with remarkable body and a distinct sweetness. Expect a harmonious blend of floral and fruity aromas that linger on the pala. It leans sweet, floral and fruity.
How should I brew 2017 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2017 harvest.
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