Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetFruityEarthy
Vendor Notes
This Ripe Pu-erh offers a wonderfully sweet and thick liquor, unveiling delicate notes of dried fruit. Its full-bodied character is complemented by an expansive, lingering sweetness in the aftertaste, revealing subtle nuances with each infusion.
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About This Tea
What does 2017 Yunnan Sourcing "Rooster King" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh offers a wonderfully sweet and thick liquor, unveiling delicate notes of dried fruit. Its full-bodied character is complemented by an expansive, lingering sweetness in the aftertaste,. It leans sweet, fruity and earthy.
How should I brew 2017 Yunnan Sourcing "Rooster King" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Rooster King" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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