Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2017 Yunnan Sourcing "Yi Wu Rooster" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
CreamySweetComplex
Vendor Notes
This 2017 Yi Wu ripe pu-erh cake presents an incredibly unique and complex profile. It offers a thick, creamy mouthfeel with a noticeable cooling sensation, leading to a balanced sweetness that coats the palate and leaves a lasting finish in the throat.
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About This Tea
What does 2017 Yunnan Sourcing "Yi Wu Rooster" Ripe Pu-erh Tea Cake taste like?
This 2017 Yi Wu ripe pu-erh cake presents an incredibly unique and complex profile. It offers a thick, creamy mouthfeel with a noticeable cooling sensation, leading to a balanced sweetness that coats . It leans creamy, sweet and complex.
How should I brew 2017 Yunnan Sourcing "Yi Wu Rooster" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Yi Wu Rooster" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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