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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
SmokyBitterFloral
Vendor Notes
This unique blend from Bao He Xiang features a distinct, intentionally smoky character derived from aged mao cha. It delivers a strong Menghai profile, showcasing the characteristic bitterness of Bulang, complemented by subtle floral undertones often found in Nannuo, culminating in a complex and intriguing experience.
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About This Tea
What does 2018 Bao He Xiang "Yan Yun" Raw Pu-erh Tea Cake taste like?
This unique blend from Bao He Xiang features a distinct, intentionally smoky character derived from aged mao cha. It delivers a strong Menghai profile, showcasing the characteristic bitterness of Bula. It leans smoky, bitter and floral.
How should I brew 2018 Bao He Xiang "Yan Yun" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Bao He Xiang "Yan Yun" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Bao He Xiang "Yan Yun" Raw Pu-erh Tea Cake cost?
Starts at $13.75 from Yunnan Sourcing, or about $0.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Compare dark prices across vendors on Teadar.
$13.75$0.39/g