Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Spring Aged Yunnan White Tea
Yunnan Sourcing · 2018 Cha Nong Hao "Meng Song Village" White Tea Cake
Flavor Profile
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Tasting Notes
FruitySweetViscous
Vendor Notes
This 2018 Meng Song white tea offers a delightful fruity and sweet profile, reminiscent of sugarcane juice. It boasts a thick and viscous texture, promising excellent depth and longevity over many steeps. This tea is poised to develop even more wonderfully with further aging.
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About This Tea
What does 2018 Cha Nong Hao "Meng Song Village" White Tea Cake taste like?
This 2018 Meng Song white tea offers a delightful fruity and sweet profile, reminiscent of sugarcane juice. It boasts a thick and viscous texture, promising excellent depth and longevity over many ste. It leans fruity, sweet and viscous.
How should I brew 2018 Cha Nong Hao "Meng Song Village" White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2018 Cha Nong Hao "Meng Song Village" White Tea Cake come from?
Grown in Yunnan, China from the assamica cultivar. This batch is from the Spring 2018 harvest.
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