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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
EarthySweetFruity
Vendor Notes
This robust Ripe Pu-erh offers a deeply earthy profile, complemented by sweet undertones and hints of tobacco and fruit. Expect a satisfyingly full-bodied liquor with a character that promises to mellow and improve beautifully with further aging.
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About This Tea
What does 2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake taste like?
This robust Ripe Pu-erh offers a deeply earthy profile, complemented by sweet undertones and hints of tobacco and fruit. Expect a satisfyingly full-bodied liquor with a character that promises to mell. It leans earthy, sweet and fruity.
How should I brew 2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake cost?
Starts at $29.25 from Yunnan Sourcing, or about $0.12/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$29.25$0.12/g