Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetThickBriny
Vendor Notes
This 2018 raw Pu-erh from Pasha Mountain offers a robust and sweet character. The tea liquor presents a thick, golden-yellow hue with a distinct briny quality, culminating in a classic Pasha sweet aftertaste and lingering hui gan.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 Cha Nong Hao "Pa Sha Mountain" Raw Pu-erh Tea Cake taste like?
This 2018 raw Pu-erh from Pasha Mountain offers a robust and sweet character. The tea liquor presents a thick, golden-yellow hue with a distinct briny quality, culminating in a classic Pasha sweet aft. It leans sweet, thick and briny.
How should I brew 2018 Cha Nong Hao "Pa Sha Mountain" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Cha Nong Hao "Pa Sha Mountain" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Cha Nong Hao "Pa Sha Mountain" Raw Pu-erh Tea Cake cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$8.25$0.21/g