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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
Flavor Profile
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Tasting Notes
EarthySweetComplex
Vendor Notes
This sun-dried black tea from Yunnan offers a complex and deep profile, starting subtly and evolving beautifully with age. Expect developing notes of rich honey sweetness and earthy spices as the years progress. Its unique processing allows for extended steeping and character development through multiple infusions.
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About This Tea
What does 2018 "Drunk on Red" Sun-Dried Black Tea Cake taste like?
This sun-dried black tea from Yunnan offers a complex and deep profile, starting subtly and evolving beautifully with age. Expect developing notes of rich honey sweetness and earthy spices as the year. It leans earthy, sweet and complex.
How should I brew 2018 "Drunk on Red" Sun-Dried Black Tea Cake?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2018 "Drunk on Red" Sun-Dried Black Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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