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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
SmoothSweetCreamy
Vendor Notes
This aged Gong Mei offers an exceptionally smooth and sweet liquor with a creamy, thick mouthfeel. Its deep orange hue promises a balanced tea with remarkable stamina, hinting at its high-altitude origins.
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About This Tea
What does 2018 Guan Yang "Lao Bai Cha" Gong Mei White Tea Cake taste like?
This aged Gong Mei offers an exceptionally smooth and sweet liquor with a creamy, thick mouthfeel. Its deep orange hue promises a balanced tea with remarkable stamina, hinting at its high-altitude ori. It leans smooth, sweet and creamy.
How should I brew 2018 Guan Yang "Lao Bai Cha" Gong Mei White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2018 Guan Yang "Lao Bai Cha" Gong Mei White Tea Cake come from?
Grown in Fujian, China. This batch is from the Spring 2018 harvest.
How much does 2018 Guan Yang "Lao Bai Cha" Gong Mei White Tea Cake cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare white prices across vendors on Teadar.
$8.00$0.11/g