Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2018 Hai Lang Hao "Gao Shan Zhai Old Tree" Ripe Pu-erh Tea Brick
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This Ripe Pu-erh, crafted from mao cha harvested in spring 2016 and 2017, offers a smooth and inviting profile. Its light fermentation brings forth a mellow earthiness, complemented by a subtle sweetness that lingers on the palate. The tea was pressed into convenient bricks in 2018 after meticulous wet piling.
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About This Tea
What does 2018 Hai Lang Hao "Gao Shan Zhai Old Tree" Ripe Pu-erh Tea Brick taste like?
This Ripe Pu-erh, crafted from mao cha harvested in spring 2016 and 2017, offers a smooth and inviting profile. Its light fermentation brings forth a mellow earthiness, complemented by a subtle sweetn. It leans earthy, smooth and sweet.
How should I brew 2018 Hai Lang Hao "Gao Shan Zhai Old Tree" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Hai Lang Hao "Gao Shan Zhai Old Tree" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Hai Lang Hao "Gao Shan Zhai Old Tree" Ripe Pu-erh Tea Brick cost?
Starts at $23.25 from Yunnan Sourcing, or about $0.81/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more dark teas on Teadar.
$23.25$0.81/g