Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2018 Haiwan "Remote Mountain, Old Tree" Premium Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthyRichSmooth
Vendor Notes
This 2018 ripe Pu-erh cake presents a deep, earthy character, typical of Menghai productions. While showing a present wet-pile nuance, it promises to mellow and deepen with further aging, evolving into a smoother, richer infusion with notes of dark wood and subtle sweetness.
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About This Tea
What does 2018 Haiwan "Remote Mountain, Old Tree" Premium Ripe Pu-erh Tea Cake taste like?
This 2018 ripe Pu-erh cake presents a deep, earthy character, typical of Menghai productions. While showing a present wet-pile nuance, it promises to mellow and deepen with further aging, evolving int. It leans earthy, rich and smooth.
How should I brew 2018 Haiwan "Remote Mountain, Old Tree" Premium Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Haiwan "Remote Mountain, Old Tree" Premium Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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