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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthySmoothWarming
Vendor Notes
This 2018 Menghai 7262 Ripe Pu-erh tea cake offers a comforting and robust profile. Expect deep earthy and woody notes, characteristic of a well-crafted shou Pu-erh, with a smooth, warming finish. Subtle hints of dark, dried fruit may emerge, creating a mellow and grounding experience.
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About This Tea
What does 2018 Menghai "7262" Recipe Ripe Pu-erh Tea Cake taste like?
This 2018 Menghai 7262 Ripe Pu-erh tea cake offers a comforting and robust profile. Expect deep earthy and woody notes, characteristic of a well-crafted shou Pu-erh, with a smooth, warming finish. Sub. It leans earthy, smooth and warming.
How should I brew 2018 Menghai "7262" Recipe Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Menghai "7262" Recipe Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Menghai "7262" Recipe Ripe Pu-erh Tea Cake cost?
Starts at $50.50 from Yunnan Sourcing, or about $0.14/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$50.50$0.14/g