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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
SweetMellowEarthy
Vendor Notes
This 2018 Ripe Pu-erh, crafted using the classic '7572' recipe, has had time to mellow beyond its initial fermentation. It offers a gentle sweetness and a lighter body compared to creamy varieties, with a promising potential for deeper flavor and liquor clarity with further aging.
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About This Tea
What does 2018 Menghai "7572" Ripe Pu-erh Tea Cake taste like?
This 2018 Ripe Pu-erh, crafted using the classic '7572' recipe, has had time to mellow beyond its initial fermentation. It offers a gentle sweetness and a lighter body compared to creamy varieties, wi. It leans sweet, mellow and earthy.
How should I brew 2018 Menghai "7572" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Menghai "7572" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Menghai "7572" Ripe Pu-erh Tea Cake cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Compare dark prices across vendors on Teadar.
$7.75$0.18/g