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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthyThickSweet
Vendor Notes
This 2018 Ripe Pu-erh offers a strong, thick, and sweet profile, characteristic of high-quality Menghai productions. It presents a rich body with deep, earthy undertones, promising excellent potential for both short and long-term aging.
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About This Tea
What does 2018 Menghai Tea Factory "0562" Ripe Pu-erh Tea Cake taste like?
This 2018 Ripe Pu-erh offers a strong, thick, and sweet profile, characteristic of high-quality Menghai productions. It presents a rich body with deep, earthy undertones, promising excellent potential. It leans earthy, thick and sweet.
How should I brew 2018 Menghai Tea Factory "0562" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Menghai Tea Factory "0562" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Menghai Tea Factory "0562" Ripe Pu-erh Tea Cake cost?
Starts at $38.50 from Yunnan Sourcing, or about $0.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$38.50$0.11/g