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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This high-grade ripe Pu-erh offers an invitingly smooth and rich texture. Expect deep, earthy undertones characteristic of aged material, complemented by a subtle sweetness and remarkable body that lingers on the palate. A complex and satisfying brew, perfect for seasoned Pu-erh drinkers.
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About This Tea
What does 2018 Menghai "Wu Zi Deng Ke" Ripe Pu-erh Mini Tea Cake taste like?
This high-grade ripe Pu-erh offers an invitingly smooth and rich texture. Expect deep, earthy undertones characteristic of aged material, complemented by a subtle sweetness and remarkable body that li. It leans earthy, smooth and sweet.
How should I brew 2018 Menghai "Wu Zi Deng Ke" Ripe Pu-erh Mini Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Menghai "Wu Zi Deng Ke" Ripe Pu-erh Mini Tea Cake come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2018 harvest.
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