Spring Aged Yunnan White Tea

This aged white tea offers a delightful sweetness, reminiscent of sugar and ripe lychee fruit. Subtle floral notes weave through the cup, while the aroma from the bottom of the cup reveals a sweet, ta. It leans sugary, floral and fruity.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China from the camellia taliensis cultivar. This batch is from the Spring 2018 harvest.