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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2018 Xiaguan "Big Snow Mountain" Gold Ribbon Ripe Pu-erh Tea Tuo
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
SweetEarthyThick
Vendor Notes
This aged ripe Pu-erh offers a deeply satisfying and sweet profile. Expect a thick, rich tea soup with classic earthy notes, culminating in a comforting and smooth finish.
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About This Tea
What does 2018 Xiaguan "Big Snow Mountain" Gold Ribbon Ripe Pu-erh Tea Tuo taste like?
This aged ripe Pu-erh offers a deeply satisfying and sweet profile. Expect a thick, rich tea soup with classic earthy notes, culminating in a comforting and smooth finish. It leans sweet, earthy and thick.
How should I brew 2018 Xiaguan "Big Snow Mountain" Gold Ribbon Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Xiaguan "Big Snow Mountain" Gold Ribbon Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
$8.25