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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Ailao
Yunnan Sourcing · 2018 Yunnan Sourcing "Autumn Ai Lao Secret Garden" Old Arbor Raw Pu-erh Tea Cake
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Tasting Notes
FloralSweetFull-bodied
Vendor Notes
This raw pu-erh from the high-altitude Ai Lao mountains offers an aromatic experience with delicate hints of orchid. It delivers a strong, thick mouthfeel, brimming with sweet honey and fresh grass essences. Expect a full-bodied tea that maintains its complex and flavorful character through many infusions.
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About This Tea
What does 2018 Yunnan Sourcing "Autumn Ai Lao Secret Garden" Old Arbor Raw Pu-erh Tea Cake taste like?
This raw pu-erh from the high-altitude Ai Lao mountains offers an aromatic experience with delicate hints of orchid. It delivers a strong, thick mouthfeel, brimming with sweet honey and fresh grass es. It leans floral, sweet and full-bodied.
How should I brew 2018 Yunnan Sourcing "Autumn Ai Lao Secret Garden" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Autumn Ai Lao Secret Garden" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the hybrid (sinensis x assamica) cultivar. This batch is from the Autumn 2018 harvest.
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