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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Purple Pu-erh
Yunnan Sourcing · 2018 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake
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Tasting Notes
FruitySweetEarthy
Vendor Notes
This unique raw Pu-erh, hailing from the sun-drenched, high-altitude slopes of Bang Dong, offers a distinctive profile. Expect a delightful interplay of fruity sweetness balanced by a gentle earthiness, with a noticeable absence of the harsher bitterness often found in its non-purple counterparts from the same region.
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About This Tea
What does 2018 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake taste like?
This unique raw Pu-erh, hailing from the sun-drenched, high-altitude slopes of Bang Dong, offers a distinctive profile. Expect a delightful interplay of fruity sweetness balanced by a gentle earthines. It leans fruity, sweet and earthy.
How should I brew 2018 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Purple Tea cultivar. This batch is from the Autumn 2018 harvest.
How much does 2018 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more dark teas on Teadar.
$11.25$0.26/g