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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Raw Pu-erh (Other)
Yunnan Sourcing · 2018 Yunnan Sourcing "Autumn Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
FruitySweetBrothy
Vendor Notes
This autumn-harvested raw Pu-erh from ancient trees offers a potent combination of fruity sweetness, a touch of sourness, and a pronounced bitter-savory depth. Its unique aroma reveals intriguing brothy and mushroom-like nuances. Expect a strong mouthfeel, a pleasant returning sweetness (hui gan), and an uplifting cha qi.
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About This Tea
What does 2018 Yunnan Sourcing "Autumn Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake taste like?
This autumn-harvested raw Pu-erh from ancient trees offers a potent combination of fruity sweetness, a touch of sourness, and a pronounced bitter-savory depth. Its unique aroma reveals intriguing brot. It leans fruity, sweet and brothy.
How should I brew 2018 Yunnan Sourcing "Autumn Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Autumn Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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