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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
FruityGrassyComplex
Vendor Notes
This potent raw pu-erh offers a vibrant profile, beginning with clear notes of stone fruit and fresh wheat grass. It presents a thick, soupy texture with a bright green aroma, balancing initial bitterness and astringency with a pleasant, lingering sweetness and a long-lasting hui gan. A truly complex tea destined to evolve beautifully with age.
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About This Tea
What does 2018 Yunnan Sourcing "Bang Long" Raw Pu-erh Tea Cake taste like?
This potent raw pu-erh offers a vibrant profile, beginning with clear notes of stone fruit and fresh wheat grass. It presents a thick, soupy texture with a bright green aroma, balancing initial bitter. It leans fruity, grassy and complex.
How should I brew 2018 Yunnan Sourcing "Bang Long" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Bang Long" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Yunnan Sourcing "Bang Long" Raw Pu-erh Tea Cake cost?
Starts at $14.25 from Yunnan Sourcing, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Compare dark prices across vendors on Teadar.
$14.25$0.38/g