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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2018 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
PotentComplexWarming
Vendor Notes
This aged wild purple tea from Dehong offers a robust and full-bodied infusion, transitioning from its youthful bitterness into a more complex and delicious character over its six years of age. Expect a stimulating warmth and a bright golden-yellow liquor that reflects its unique, unadulterated nature and rich antioxidant profile.
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About This Tea
What does 2018 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake taste like?
This aged wild purple tea from Dehong offers a robust and full-bodied infusion, transitioning from its youthful bitterness into a more complex and delicious character over its six years of age. Expect. It leans potent, complex and warming.
How should I brew 2018 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Dehong Ye Sheng Cha" Wild Tree Purple Tea Cake come from?
Grown in Yunnan, China from the Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam. (Ye Sheng varietal) cultivar. This batch is from the Spring 2018 harvest.
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