Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSpicyEarthy
Vendor Notes
This ripe Pu-erh offers a captivating sweet and spicy profile, complemented by a thick, velvety body. It's a complex tea with a noticeable 'Cha Qi' and a long-lasting sensation, promising wonderful development with age.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh offers a captivating sweet and spicy profile, complemented by a thick, velvety body. It's a complex tea with a noticeable 'Cha Qi' and a long-lasting sensation, promising wonderful de. It leans sweet, spicy and earthy.
How should I brew 2018 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2018 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Compare dark prices across vendors on Teadar.
$11.25$0.27/g