Spring Raw Pu-erh (Other)

This 2018 Raw Pu-erh offers a robust and impactful infusion, characterized by a prominent bitterness that transitions into a thick, enduring mouthfeel. Expect a complex and lingering flavor profile, s. It leans bitter, thick and lingering.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2018 harvest.

Starts at $19.00 from Yunnan Sourcing, or about $0.53/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Compare dark prices across vendors on Teadar.