Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2018 Yunnan Sourcing "Long Tang Gu Shu" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyPotentMineral
Vendor Notes
This 2018 spring harvest raw pu-erh from Long Tan Village offers a robust and potent experience. Expect a strong, invigorating taste with a pronounced 'cha qi' that lingers on the palate. Its profile suggests deep earthy tones and a lively, fresh character from its old arbor origins.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 Yunnan Sourcing "Long Tang Gu Shu" Old Arbor Raw Pu-erh Tea Cake taste like?
This 2018 spring harvest raw pu-erh from Long Tan Village offers a robust and potent experience. Expect a strong, invigorating taste with a pronounced 'cha qi' that lingers on the palate. Its profile . It leans earthy, potent and mineral.
How should I brew 2018 Yunnan Sourcing "Long Tang Gu Shu" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Long Tang Gu Shu" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
Out of Stock
Taste This Tea