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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
WoodySweetPungent
Vendor Notes
This 2018 Ripe Pu-erh tea cake presents a rich and pure character, opening with crisp woody notes. A thick, lasting sweetness follows, complemented by a pungent, cooling, and lubricating mouthfeel. This robust tea is designed for reflective enjoyment, offering numerous infusions with a pleasant and nurturing energy.
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About This Tea
What does 2018 Yunnan Sourcing "Lucy" Ripe Pu-erh Tea Cake taste like?
This 2018 Ripe Pu-erh tea cake presents a rich and pure character, opening with crisp woody notes. A thick, lasting sweetness follows, complemented by a pungent, cooling, and lubricating mouthfeel. Th. It leans woody, sweet and pungent.
How should I brew 2018 Yunnan Sourcing "Lucy" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Lucy" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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