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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
TexturedThickAromatic
Vendor Notes
This 2018 Man Zhuan Raw Pu-erh from the Yi Wu mountains offers a captivating profile with a thick, penetrating aroma. The bright yellow-gold liquor coats the mouth with a full, textured body, leading to a smooth, almost chocolate-like aftertaste. It's notably aromatic, showcasing the distinct character of old arbor trees from this renowned terroir.
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About This Tea
What does 2018 Yunnan Sourcing "Man Zhuan" Old Arbor Raw Pu-erh Tea Cake taste like?
This 2018 Man Zhuan Raw Pu-erh from the Yi Wu mountains offers a captivating profile with a thick, penetrating aroma. The bright yellow-gold liquor coats the mouth with a full, textured body, leading . It leans textured, thick and aromatic.
How should I brew 2018 Yunnan Sourcing "Man Zhuan" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Man Zhuan" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Yunnan Sourcing "Man Zhuan" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $1.21/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $7.26 per session. Compare dark prices across vendors on Teadar.
$16.00$1.21/g