
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 2
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyFruityMineral
Vendor Notes
This 2018 Jinggu Raw Pu-erh sampler offers a delightful exploration of the region's unique character. Expect a harmonious blend of fruity sweetness and a clean, invigorating minerality, complemented by subtle herbaceous undertones. The tea presents a robust and evolving mouthfeel that promises to deepen with further aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 2 taste like?
This 2018 Jinggu Raw Pu-erh sampler offers a delightful exploration of the region's unique character. Expect a harmonious blend of fruity sweetness and a clean, invigorating minerality, complemented b. It leans earthy, fruity and mineral.
How should I brew 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 2?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 2 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2018 harvest.
How much does 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 2 cost?
Starts at $88.00 from Yunnan Sourcing, or about $0.70/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Compare dark prices across vendors on Teadar.
$88.00$0.70/g