Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 3
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyFruityMineral
Vendor Notes
Embark on a regional exploration with this sampler of 2018 Spring Jinggu raw Pu-erh. Expect a dynamic profile with a distinct aroma and rich mouthfeel, offering a glimpse into the diverse terroir of this historic tea-producing area. Each taste reveals the evolving depth characteristic of aged raw Pu-erh.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 3 taste like?
Embark on a regional exploration with this sampler of 2018 Spring Jinggu raw Pu-erh. Expect a dynamic profile with a distinct aroma and rich mouthfeel, offering a glimpse into the diverse terroir of t. It leans earthy, fruity and mineral.
How should I brew 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 3?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Spring Jinggu" Raw Pu-erh Tea Sampler - Part 3 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2018 harvest.
Out of Stock
Taste This Tea