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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
FruityWoodyUmami
Vendor Notes
This ripe Pu-erh offers a deeply textured and complex profile, a delightful blend of teas wet piled from 2015-2018. Expect a thick body with notes of dried fruit, tropical wood, and sugarcane, rounded out by a rich umami finish.
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About This Tea
What does 2018 Yunnan Sourcing "Warm Fuzzies" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh offers a deeply textured and complex profile, a delightful blend of teas wet piled from 2015-2018. Expect a thick body with notes of dried fruit, tropical wood, and sugarcane, rounded. It leans fruity, woody and umami.
How should I brew 2018 Yunnan Sourcing "Warm Fuzzies" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Warm Fuzzies" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Yunnan Sourcing "Warm Fuzzies" Ripe Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.34/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Compare dark prices across vendors on Teadar.
$12.25$0.34/g