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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ailao
Yunnan Sourcing · 2018 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake
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Tasting Notes
OrchidFull-bodiedWarming
Vendor Notes
This young raw Pu-erh from high-altitude Wu Liang mountains offers a pronounced orchid aroma and a strong, full mouthfeel. It delivers a persistent warmth and a lubricated sensation, brewing evenly across many infusions. Expect it to develop complex textures gracefully with age.
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About This Tea
What does 2018 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake taste like?
This young raw Pu-erh from high-altitude Wu Liang mountains offers a pronounced orchid aroma and a strong, full mouthfeel. It delivers a persistent warmth and a lubricated sensation, brewing evenly ac. It leans orchid, full-bodied and warming.
How should I brew 2018 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Camellia sinensis var. assamica hybrid cultivar. This batch is from the Spring 2018 harvest.
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