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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Spring Aged Yunnan White Tea
Yunnan Sourcing · 2018 Zu Xiang "Wu Liang Moonlight White" Organic Tea Cake
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
SweetFruityCreamy
Vendor Notes
This white tea cake offers a delightful sweetness, reminiscent of ripe fruit, balanced by a creamy, smooth texture. Hints of honey-like aroma characteristic of some black teas add an intriguing depth to its profile. It promises further complexity with continued aging.
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About This Tea
What does 2018 Zu Xiang "Wu Liang Moonlight White" Organic Tea Cake taste like?
This white tea cake offers a delightful sweetness, reminiscent of ripe fruit, balanced by a creamy, smooth texture. Hints of honey-like aroma characteristic of some black teas add an intriguing depth . It leans sweet, fruity and creamy.
How should I brew 2018 Zu Xiang "Wu Liang Moonlight White" Organic Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2018 Zu Xiang "Wu Liang Moonlight White" Organic Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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