Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This exceptional ripe Pu-erh offers a deeply satisfying and smooth experience. Its light fermentation brings forward a clean earthiness, harmoniously balanced with a natural sweetness. Expect a rich, comforting liquor that lingers on the palate, reflecting its meticulous small-batch processing.
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About This Tea
What does 2019 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick taste like?
This exceptional ripe Pu-erh offers a deeply satisfying and smooth experience. Its light fermentation brings forward a clean earthiness, harmoniously balanced with a natural sweetness. Expect a rich, . It leans earthy, sweet and smooth.
How should I brew 2019 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Hai Lang Hao "Lao Ban Zhang" Ripe Pu-erh Tea Brick cost?
Starts at $29.75 from Yunnan Sourcing, or about $2.47/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $14.82 per session. Compare dark prices across vendors on Teadar.
$29.75$2.47/g