Spring Aged Yunnan White Tea

This aged white tea, crafted from Camellia Taliensis leaves, offers a delightful sweet and thick liquor. You can expect enchanting notes of honey and ripe fruits, making for a wonderfully easy-going a. It leans honey, fruity and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China from the Camellia Taliensis cultivar. This batch is from the Spring 2019 harvest.

Starts at $33.00 from Yunnan Sourcing, or about $0.13/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare white prices across vendors on Teadar.