Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
SweetMellowEarthy
Vendor Notes
This 2019 Ripe Pu-erh offers a pleasant mellow character, having moved past the 'just fermented' stage. It presents a gentle sweetness with a profile lighter than its creamy counterpart, the 7262. Anticipate further development in both taste and clarity with a bit more aging.
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About This Tea
What does 2019 Menghai "7572" Ripe Pu-erh Tea Cake taste like?
This 2019 Ripe Pu-erh offers a pleasant mellow character, having moved past the 'just fermented' stage. It presents a gentle sweetness with a profile lighter than its creamy counterpart, the 7262. Ant. It leans sweet, mellow and earthy.
How should I brew 2019 Menghai "7572" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Menghai "7572" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Menghai "7572" Ripe Pu-erh Tea Cake cost?
Starts at $67.00 from Yunnan Sourcing, or about $0.19/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$67.00$0.19/g