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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
SmoothFullSweet
Vendor Notes
This classic V93 Ripe Pu-erh delivers a smooth and full-bodied cup, crafted to balance the richness of fermentation with the invigorating 'cha qi' often found in raw Pu-erh. It concludes with a satisfyingly sweet and thick aftertaste that lingers beautifully.
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About This Tea
What does 2019 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo taste like?
This classic V93 Ripe Pu-erh delivers a smooth and full-bodied cup, crafted to balance the richness of fermentation with the invigorating 'cha qi' often found in raw Pu-erh. It concludes with a satisf. It leans smooth, full and sweet.
How should I brew 2019 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo cost?
Starts at $10.50 from Yunnan Sourcing, or about $0.09/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$10.50$0.09/g