Spring Aged Yunnan White Tea

This aged white tea from Min Feng Mountain offers a thick, viscous liquor with a deep orange-red hue. It presents a robust and flavorful profile, delivering sustained infusions with remarkable body an. It leans fruity, viscous and enduring.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China from the assamica cultivar. This batch is from the Spring 2019 harvest.